M-J’s Original Recipes
Elegant Saffron Potatoes
M-J’s Original Recipe for Elegant Potatoes Boiled in water infused with saffron and paprika, these golden potatoes are coated with butter and more seasoning, then baked until golden brown at the edges.
M-J’s Elegant Autumn Potato Salad
M-J’s Elegant Autumn Potato Salad Like the potato salad that my Swedish grandmother used to make for me, this dish relies upon some bacon, vinegar, and an onion. Peel, quarter and boil eight medium sized potatoes, or ten small ones. Salt the boiling water. Alternatively, add some Maggi or Knorr chicken bouillon powder.Boil the potato [...]
Green Chile Chicken Noodle Soup
M-J’s Original Recipe Boil three cups of Country Pasta egg noodles (from Montana, available at Sam’s Club) in ten cups of chicken broth diluted with water, or water to which some chicken bouillon concentrate has been added. I used two tablespoons of Tone’s brand chicken base (Tennessee and Iowa, USA), available at Sam’s. Mix [...]
Green Chile Chicken Noodle Soup
M-J’s Original Recipe Boil three cups of Country Pasta egg noodles (from Montana, available at Sam’s Club) in ten cups of chicken broth diluted with water, or water to which some chicken bouillon concentrate has been added. I used two tablespoons of Tone’s brand chicken base (Tennessee and Iowa, USA), available at Sam’s. Mix [...]
