Sautéed Vegetables for M-J’s Sauce Ragú Bread rises at left of stove, using the warmth from sautéed vegetables. Click to Enlarge The Second Stage of Cooking M-J’s Sauce Ragôut Involves Incorporating Liquid Ingredients Third Stage of Cooking: Simmering for Nine Hours Yields a Rich, Dark Meat Sauce This mixture of ground beef, celery, capsicums, bacon, [...]