Elegant Vegetable
The Beautiful Radish
A most health-promoting vegetable, the refreshing, piquant radish is eaten in France (often at breakfast) with soft butter as a dip. The nutritious radish is a well-known liver-tonic.©M-J de Mesterton
M-J’s Elegant Autumn Potato Salad
M-J’s Elegant Autumn Potato Salad Like the potato salad that my Swedish grandmother used to make for me, this dish relies upon some bacon, vinegar, and an onion. Peel, quarter and boil eight medium sized potatoes, or ten small ones. Salt the boiling water. Alternatively, add some Maggi or Knorr chicken bouillon powder.Boil the potato [...]
Cruciferous Vegetables for Good Health
Article about Cruciferous Vegetables in The World’s Healthiest Foods The elegant radish can be eaten spread with a little butter, French style, usually as a breakfast component; as a fresh snack with a little salt and pepper, or sliced thinly in a tea-sandwich. Radishes are an effective liver-tonic the morning after a dinner party. Red or purple [...]
