Elegant Radish
The Beautiful Radish
A most health-promoting vegetable, the refreshing, piquant radish is eaten in France (often at breakfast) with soft butter as a dip. The nutritious radish is a well-known liver-tonic.©M-J de Mesterton
Cruciferous Vegetables for Good Health
Article about Cruciferous Vegetables in The World’s Healthiest Foods The elegant radish can be eaten spread with a little butter, French style, usually as a breakfast component; as a fresh snack with a little salt and pepper, or sliced thinly in a tea-sandwich. Radishes are an effective liver-tonic the morning after a dinner party. Red or purple [...]
