Elegant Dessert
Elegant Dessert
An elegant dessert table at M-J’s cocktail buffet holds a cake decorated with French dragée almonds, walnut chocolate brownies, and crisp chocolate-chip cookies.M-J’s Elegant Appetizers/Appetisers at the Elegant Cook ©M-J de Mesterton
From France, an Elegant Citrus Dessert
Pine-nuts, grapefruit, tangerines or clementines, orange juice, and honey make this dessert a refreshing and warming holiday treat. In winter, we all need some honey and citrus fruit to enhance our health. The original recipe is found at CuisineAZ.com M-J’s Version of Citrus-Honey Dessert Two cups of orange juice One-third cup of honey One-third cup [...]
Elegant Jell-O Dessert with Cream
Substitute sour cream and cream cheese for cold water in a regular Jell-O recipe, whisk together, unmould after four hours, and decorate with whipped cream dots using a pastry bag. This elegant lemon Jell-O dessert was made with the sugar-free variety, and is practically carbohydrate-free. ©M-J de Mesterton, August 29th, 2010
Elegant Dessert: M-J’s Chocolate Truffle Tart
See Elegant Cook for M-J’s original chocolate truffle tart recipe.
M-J’s Elegant Lemon-Coconut Pudding
Low-Carb Lemon-Coconut Pudding Ingredients: instant sugar-free lemon pudding mix, made with coconut milk and unsweetened almond milk instead of the cow’s milk recommended on the box, with the addition of some sugar-substitute and a few drops of vanilla. Of course, you could use the sugared variety of instant pudding.©M-J de Mesterton 2010
M-J’s Elegant Lemon-Coconut Pudding
Low-Carb Lemon-Coconut Pudding Ingredients: instant sugar-free lemon pudding mix, made with coconut milk and unsweetened almond milk instead of the cow’s milk recommended on the box, with the addition of some sugar-substitute and a few drops of vanilla. Of course, you could use the sugared variety of instant pudding.©M-J de Mesterton 2010
M-J’s Elegant Walnut Tart
Wonderful Walnut Torte Original Recipe and Photo Copyright M-J de Mesterton, 2006 Low-Carbohydrate Walnut Torte 6 Egg whites, brought to room temperature and whipped until stiff (add a sprinkling of salt to accelerate action; also, egg whites stiffen more swiftly in a copper bowl) One cup of walnuts, shelled and ground (I grind them in a [...]
M-J’s Elegant Walnut Tart
Wonderful Walnut Torte Original Recipe and Photo Copyright M-J de Mesterton, 2006 Low-Carbohydrate Walnut Torte 6 Egg whites, brought to room temperature and whipped until stiff (add a sprinkling of salt to accelerate action; also, egg whites stiffen more swiftly in a copper bowl) One cup of walnuts, shelled and ground (I grind them in a [...]
